Yummy Recipes

This post is for all of you who like to spend time in the kitchen :-). Nate's mom and sisters were down this weekend for a visit and liked one of the meals I prepared. I told them I'd give them the recipes - and then figured I'd share with them with you all :-). Bon appetite!

Becca's Smothered Chicken Terriyaki (for 2 - increase ingredients for more people)
2 boneless, skinless chicken breasts cut into bite sized pieces
1 bottle of "Kikkoman Teriyaki Baste & Glaze" (in the aisle with the soy sauce)
1 green pepper
1 small vidalia/sweet onion
1 - 2 Cups of shredded cheddar/colby jack cheese (or whatever cheese you like)
Marinade the chicken pieces in a plastic freezer bag with about 1/2 a bottle of teriyaki sauce. Place in fridge for at least 4 hours - overnight gives the best flavor. Chop green pepper & onion into bite sized pieces. Line a deep cookie sheet with aluminum foil. Combine chicken, pepper & onion and spread onto aluminum foil. Broil on HI for about 10 minutes - or until chicken is cooked through. Pour cheese on top. Pop back in oven until cheese is melted.

Best served with mashed potatoes & gravy :-) - this is a yummy meal and literally takes less than 15 minutes cook time :-).
Cheese Biscuits (Like Jim N' Nicks)
1 1/2 C flour
1 C sugar
1 C shredded cheddar cheese
3/4 C 2% milk
1 egg, beaten
4 Tbs. butter, softened
1 1/2 tsp. baking powder
1/4 tsp. vanilla
Mix ingredients together, pour into greased muffin pan. Bake at 400 degree for 18-20 minutes until golden on top. Serve with butter & enjoy! Makes 12 large muffins or 24 mini muffins.